Guide to Texas Grasses
Item #: 6061
Author: Robert B. Shaw
Book Type: Softcover
Guide to Texas Grasses is a comprehensive treatment of Texas grasses meant to assist students, botanists, ecologists, agronomists, range scientists, naturalists, researchers, extension agents, and others who work with or are interested in these important plants.
In this new, complete Guide to Texas Grasses, Robert B. Shaw and the team at the Texas A&M University Institute of Renewable Natural Resources provide an indispensable reference to the world’s most economically important plant family. After discussing the impact of grass on our everyday lives as food, biofuels, land restoration, erosion control, and water become ever more urgent issues worldwide—the book then provides:a description of the structure of the grass plant;details of the classification and distribution of Texas grasses;brief species accounts;distributional maps;color photographs;plus black-and-white drawings of 670 grass species—native, introduced, and ornamental. Scientific keys help identify the grasses to group, genera, and species, and an alphabetized checklist includes information on: origin (native or introduced); longevity (annual or perennial);growth season (cool or warm season); endangered status;and occurrence (by ecological zone).
ROBERT B. SHAW, professor of ecosystem science and management at Texas A&M University. Shaw coauthored (with Frank W. Gould) the second edition of Grass Systematics (Texas A&M University Press, 1983) and is the author of Grasses of Colorado.
What Readers Are Saying:
". . . an amazing achievement on many levels. . . allows the layperson like me to get a better understanding of the grasses of our very diverse state. The design and layout are fabulous."—Jill Nokes, author, native plant horticulturist and conservation management consultant
"Weighing roughly 6 pounds, its 1,080 pages cover every variety of native, introduced and ornamental Texas grass. That would be 670 species, with this book providing a detailed drawing and botanical description of each one."--statesman.com